This last weekend was the annual Utah County Beekeepers Association BBQ. At the BBQ they usually have a demo of some sorts, pot luck sides (they provide the main dish) and then an auction to raise money to support new beekeepers.
This year it was held in Payson and they decided to roast a pig. I will tell you that the pig was very good but I almost just liked smelling it better, but it sure did look cool. I had to leave early so I missed the auction, not that I would buy anything anyway, but I like to see what they are selling.
This year it was held in Payson and they decided to roast a pig. I will tell you that the pig was very good but I almost just liked smelling it better, but it sure did look cool. I had to leave early so I missed the auction, not that I would buy anything anyway, but I like to see what they are selling.
So here is a fellow beekeeper (Kevin Cook) giving all of us a demonstration on how to extract your honey. This was really good because I could ask all the questions I could think of to people who had a lot of experience. On the left is the extractor. Just to the right of Kevin is a shallow honey super that he brought. He really knows what he is doing. On the bottom right is the uncapping tank with the hot knife in it. The tank is really dirty because he said he did not have time to clean it out before the demo.
Here is the frame all ready to go into the extractor. He said that the reason it looks darker in the middle is just because at one time this frame was in the brood chamber. The brood chamber always makes the wax darker. So in this case, the honey does not come out darker.
Here is what it looks like inside the extractor while it is spinning.
Very Cool!
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